Buckwheat adds a nutty flavor and hearty texture to these healthy pancakes. Plump blueberries lend their sweetness to the batter, making for a perfect balanced AM treat. Secret tip: the key to a lovely light pancake is to fold the egg whites through the batter in two batches and remember to always use a metal spoon so as not to deflate the mixture.

Looking to make this a larger breakfast feast? Serve this pancake recipe with our Oven-Smoked Bacon, Tropical Fruit Salad with Cacao Nibs, or Easy Cold Brewed Coffee. Green Buckwheat Kernel

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